BARTENDERS

Department Type
FOOD & BEVERAGE Seasonal
Description

 

Bartender

 

Department

 

Food and Beverage

 

Type

 

Part Time

 

Description

 

Position Summary

 

Responsible for serving each and every customer efficiently, while also adhering to, established procedures for the preparation, service and close out of each transaction. Must be 21 years of age or older to apply.

 

Duties and responsibilities

 

  • Exhibits and executes a complete knowledge of the venue’s sequence of service and selling technique.
  • Prepares all products according to established venue recipes, focusing on proper portion size control.
  • Constantly provides customers with accurate information about the venue and property as well as entertainment offered in each.
  • Communicates and works with all support staff to ensure bar is properly stocked and prepared for operations.
  • Communicates and works with all support staff to ensure inventory is maintained at established par levels.
  • Work with a sense of urgency to anticipate customer needs and assist other team members when the opportunity arises.
  • Communicates with management & service staff to rectify any and all customer needs, comments or incidents. 
  • Ensure a clean and safe work environment that is in compliance health codes at all times. 
  • Comply with all state and federal alcohol laws.
  • Attending staff meetings and other meetings as requested.
  • Perform all other duties as requested.

 

Physical demands

 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

 

While performing the duties of this job, the employee is regularly required to walk, stand, hear, and speak. This position is very active and requires continuous reaching, bending, lifting, carrying, stooping and wiping. The employee must be able to manipulate fingers, hands, and arms to cut, measure, pour, serve, carry and wipe.

 

The employee must frequently lift and move items over 35 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

 

Qualifications

 

Education and/or Professional Certification

 

  • High school diploma or equivalent preferred.
  • RAMP and/or SERVSAFE certification preferred.

 

Experience

 

  • 1 year of experience working for a service oriented bar or restaurant.

 

Specialized knowledge

 

  • Knowledge of wine and beer as well as other products offered.
  • Knowledge of standard bar equipment to include dish washer, coolers, ice machine, etc.

 

Skills

 

  • Possess basic computer and POS system abilities

 

Abilities

 

  • Must be able to communicate effectively with the public and other team members in verbal and written form
  • Ability to work independently
  • Follow and enforce all waterpark standards

 

Disclaimer

 

This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. 

 

Due to the cyclical nature of the industry, employees may be required to work varying schedules to reflect the business needs of the Waterpark.  This includes nights, weekends & holidays.

 

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