|FOOD & BEVERAGE||Seasonal|
Food and Beverage
Responsible for serving each and every customer efficiently, while also adhering to, established procedures for the preparation, service and close out of each transaction. Must be 21 years of age or older to apply.
Duties and responsibilities
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to walk, stand, hear, and speak. This position is very active and requires continuous reaching, bending, lifting, carrying, stooping and wiping. The employee must be able to manipulate fingers, hands, and arms to cut, measure, pour, serve, carry and wipe.
The employee must frequently lift and move items over 35 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
Education and/or Professional Certification
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Due to the cyclical nature of the industry, employees may be required to work varying schedules to reflect the business needs of the Waterpark. This includes nights, weekends & holidays.