Department Type

 Expeditors/ Runners


Food and Beverage


Part Time


Position Summary

Food and beverage expeditors will assist cooks and servers in the traying and delivery of food and beverage orders to be served in family cabanas creating memorable experiences for guests. Must be 16 years of age or older to apply.

Duties and responsibilities

  • Delivering food and beverage items to guest
  • Ensure food is prepared and presented in accordance with service guidelines
  • Interacts with the guests in a friendly, engaging manner to help create a superior experience
  • Delivering superb guest service
  • Daily set-up and clean-up details in the various food and beverage outlets
  • Exceeding all health code standards.
  • Ensuring that food is properly stored. 
  • Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes. 
  • Attends staff meetings and other meetings as requested.
  • Perform all other duties as requested.

Physical demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is regularly required to stand and walk for long periods of time. The employee is occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

While performing the duties of this job, the associate is regularly exposed to wet and or humid conditions; outside weather conditions and extreme heat.  The noise level in the work environment is usually moderate.  



Education and/or Professional Certification 

  • High school diploma or equivalent preferred
  • ServSafe certification preferred


  • 1-2 years of experience in a high volume, service focused restaurant.

Specialized knowledge 

  • Possession of knowledge of federal, state, and local regulations and processes relating to food preparation and safety


  • Excellent Guest service focus


  • Must be able to communicate effectively with the public and other team members in verbal and written form
  • Ability to work independently or with a team
  • Follow and enforce all waterpark standards


This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. 

Due to the cyclical nature of the industry, employees may be required to work varying schedules to reflect the business needs of the waterpark.  This includes  weekends & holidays.