|FOOD & BEVERAGE||Seasonal|
Food and Beverage
Responsible for assisting in the preparation of meals by chopping vegetables, creating salads, and assisting put together entries based on menu order. Must be 16 years of age or older to apply.
Duties and responsibilities
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
The employee is regularly required to stand. The employee is occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
Education and/or Professional Certification
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Due to the cyclical nature of the industry, employees may be required to work varying schedules to reflect the business needs of the waterpark. This includes weekends & holidays.