Department Type



Opening it’s gates in summer of 2017 H2OBX Waterpark is northeastern North Carolina’s newest and finest waterpark.  We are actively seeking a Director of Food & Beverage. This is a full-time, year-round position working under the park’s General Manager and a crucial member of the park’s management team. The Director of Food and Beverage will be responsible for the daily operations of the park’s 4 eateries, multiple food stands and our bar.


Duties include:


  • Ensures that all food products are consistently prepared and served according to the park’s recipes, portioning, cooking, and serving standards.
  • Ordering and inventory management
  • Act as a role model Team Members under your supervision by focusing on the demonstration of positive action, behavior, attendance, work ethic and guest service.
  • Excellent team management skills including scheduling, resolving conflict, coaching and developing others, promoting teamwork, performance management and enforcing policies and procedures.
  • Prepare operational reports
  • Resolve guest complaints as appropriate to maintain a high level of guest satisfaction.
  • Works hands on over given periods of time to meet business demands to ensure that day to day operations run smoothly
  • Solid and proven track record for sales and leadership success.
  • Demonstrated financial acumen with strong background in P&L management; Previous experience in developing operating budgets and established history of meeting or exceeding established financial objectives.
  • Tech savvy, with proficiency in all Microsoft Office programs.
  • Understands and complies with all federal, state, and county regulations pertaining to the health and safety of restaurant facilities.
  • Maintains effective communication and interaction with all departments of the property.
  • Act as Manager on Duty on a rotating basis.
  • Other duties may be assigned as business demands.




  • Requires seven (3+) years progressive experience in F&B Management.
  • Up-to-date certifications for safe food handling and responsible alcoholic beverage service.
  • Excellent interpersonal, guest service, leadership, communication, analytical, decision-making and problem-solving skills are required.
  • Proven ability to work effectively with all levels of staff and management; Ability to promote and participate in team environment concepts.
  • Self-starter who can work independently and on several tasks/projects simultaneously, and who can contribute to functional areas of the business outside of Food and Beverage operations.
  • Ability to communicate effectively both orally and in writing.
  • Initiative in identifying and resolving problems timely and effectively.

Working area is subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.